Jess and Matt made some sauce for the mussels using Sriracha, mayo, and masago, then garnished them with more masago and a few green onions. It was sooo good.Here's the link to the recipe they followed. http://www.theseasonedwok.com/index.php?option=com_content&view=article&catid=47:appetizers&id=88:baked-mussels&Itemid=111 Although it says it's a Japanese dish, I've been told by at least two reliable sources that it's Korean-style mussels.
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