Over the weekend, Jess and Matt did some research on the web to find an excellent marinade for chicken and shrimp on the barbecue. They also learned that it's good to soak the wooden BBQ sticks in salt water overnight, so that don't burn and can add a little flavor to the food as it cooks.
Friday, June 13, 2025, Evan Mulvihill
-
Quite the start today, with *HOTPANTS *and *SASHAY*. Let's cut right to the
tape:
After that we have the trickily-worded "Light shower?" *(APERTURE*), an...
13 hours ago
No comments:
Post a Comment