Over the weekend, Jess and Matt did some research on the web to find an excellent marinade for chicken and shrimp on the barbecue. They also learned that it's good to soak the wooden BBQ sticks in salt water overnight, so that don't burn and can add a little flavor to the food as it cooks.
Friday, July 4, 2025, Colin Adams
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A breezy Friday that has nothing to do with the Fourth of July. Unless, of
course, we consider *CORPORATE *(Like many higher-ups), *MUSCLECAR *(Mustang,
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13 hours ago
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