Matt and Jess made dinner for us last night according to video instructions that they found on the Internet. Matt told me what it was again today, but I have no idea how to spell it. The food was good, though. It looked like something in Mexican mole sauce poured over noodles, but it wasn't mole. It was some sort of seasoned bean paste, with zuccini, sweet potato, pork, and other things in it. It was good, and something I had never seen or imagined. Our refrigerator and cabinets are full of foods I've not previously encountered, plus the usual things we have in there all the time. Most of the food just sits there untouched, while we wonder what to eat for the next meal. That's how it's always been. Now we have more foods to wonder about. Fortunately, Matt and Jess have lots of fresh ideas and are willing and eager to spend a lot of time in the kitchen on food preparation. I love to see them working together on things. Susan is usually more curious and willing to get involved than I am, but I still enjoy the process, and the fact that they're here with us for a while. I also enjoy tasting the new foods. This one was quite good. Maybe I'll polish off the leftovers for lunch today.
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