Probably not our best meal idea ever, but it was fun to use the deep fryer on various fruits and vegetables. We tried a bloomin' onion with creamy dipping sauces; tempura-fried zucchini, avocados, mushrooms, yams, and potatoes with a sweet/salty dip and soy sauce;and sweet-fried bananas. My favorite was the fried mushrooms. We had rice on the side. Again, not our best idea, but definitely tasty. Perhaps it's time for a salad and citrus day, or week.
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